Experience the aromatic and flavorful taste of Biona Organic Himalayan Basmati Brown Rice. Grown in the pristine foothills of the Himalayas, this long-grain rice is naturally gluten-free and packed with essential nutrients.

Key Features:

• Organic: Grown without the use of harmful pesticides or chemicals.
• Long Grain: Cooks fluffy and separate.
• Nutty Flavor: A delicious and satisfying taste.
• High in Fiber: Promotes digestive health.
• Sustainable Sourcing: Sourced from sustainable farms.

How to Cook:

1. Rinse the rice thoroughly in cold water.
2. Combine 1 cup of rice with 2 cups of water in a pot.
3. Bring to a boil, then reduce heat to low and simmer, covered, for 45-50 minutes, or until the water is absorbed.
4. Fluff with a fork and serve.

Enjoy the authentic taste and nutritional benefits of Biona Organic Himalayan Basmati Brown Rice!